The Lion Logo which is owned by the Sri Lankan Tea Board is a symbol of quality. This serves to distinguish pure Sri Lankan tea from other teas of mixed origins.

BRCGS standard guarantee the standardization of quality, safety and operational criteria and ensure that manufacturer fulfills the legal obligations and provide protection for the end consumer. BRC standards are approved by GFSI, the Global Food Safety Initiative, and this standard requirements address the key elements that organization’s need to have in place to ensure safe production of a product.

ISO 22000 sets out the requirements for a food safety management system and it maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. This helps to establish a more focused, coherent and integrated food safety management system by harmonizing the statutory and regulatory criteria throughout the food supply chain.

ISO 9001 is the standard that specifies requirements for a quality management system. It aims to help the organization to meet the needs of their customers and other stakeholders more effectively. This is achieved by building a framework to ensure consistent quality in the provision of goods.

ISO 14001 is an internationally agreed standard that sets out the requirements for an environmental management system. It helps the organization to achieve the intended outcomes of its environmental management system, which provides value for the environment, the organization itself and interested parties.

Hazard Analysis Critical Control Points (HACCP) is an internationally recognized method of identifying and managing food safety related risk and, when central to an active food safety program, can provide the customers, the public, and regulatory agencies assurance that a food safety program is well managed.

Good Manufacturing Practices (GMP) is a system which ensures that the goods produced are consistently produced and controlled according to the specified quality standards. GMP covers all the aspects of the manufacturing process to guard against potential risks that can prove detrimental to the products being produced.

Rainforest Alliance is dedicated to conserving bio-diversity and promoting environmentally sustainable and socially beneficial practices in farming. This certification supports tea growers in turning their plantations into profitable, resilient businesses that respect workers and the environment.

The UTZ label stands for more sustainable farming and better opportunities for planters, their families, and our planet. The UTZ certification program enables planters to use better planting methods, grow better crops, and generate more income. The planters learn how to improve working conditions, adapt to the climate change, and protect the environment through this standard.

Organic certification verifies that plantations or handling facilities comply with the organic regulations and allows producers to sell, label, and represent their products as organic. Organic producers rely on natural substances and physical, mechanical or biologically based planting methods to the fullest extent possible.

Halal certification ensures the features and quality of the products according to the rules established by the Islamic Council that allow the use of the mark Halal. This states that the food product is permissible for the followers of Islam and no haram product or procedure is used while it’s manufacturing or processing.

SLS mark scheme is a product certification scheme that gives a third party guarantee on quality of a product. It is a mark which denotes, when appearing on a product or affiliated to a product that Sri Lanka Standards Institution has certified the product to the fact that it has been manufactured in conformity with the relevant Sri Lanka Standard specification.